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KMID : 0881720070220040311
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.311 ~ p.316
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A Study on Variation of Trans Fatty Acid with Heat Treatment of Corn Oils
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Kim Myung-Gil
Kim Jong-Chan
Ko Hoan-Uck
Lee Jung-Bok
Kim Young-Sug
Park Yong-Bae
Lee Myung-Jin
Kim Jae-Kwan
Kim Kyung-A
Park Eun-Mi
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Abstract
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KEYWORD
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Trans fatty acids, corn oils, GC/FID
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Listed journal information
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